Its a regular update about what I've made for lunch for my man and I. Celebrating the ancient art of Japanese bento boxes, with what ever foods tickle my fancy.
Tuesday, July 29, 2008
I'm glad I did that!
I didn't really feel like making lunch tonight, but now that its all locked and loaded to go, I'm glad I did. I should remember that on future days where I feel less than motivated. Features include turkey kolbassa (that's how it was spelt on the package) and hard boiled eggs.
I like what you're doing with the antibacterial sheets there. I'm really worried about the heat here now, especially since our commute is so long. So I'm mostly making things I can keep cold, like pasta salad.
I mainly put them in to keep the potato salad from flying everywhere - Ron keeps his in the fridge, and my work is so air conditioned that I am not at all concerned. It worked really well to keep things contained.
2 comments:
I like what you're doing with the antibacterial sheets there. I'm really worried about the heat here now, especially since our commute is so long. So I'm mostly making things I can keep cold, like pasta salad.
I mainly put them in to keep the potato salad from flying everywhere - Ron keeps his in the fridge, and my work is so air conditioned that I am not at all concerned. It worked really well to keep things contained.
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