Tuesday, July 29, 2008

I'm glad I did that!


I didn't really feel like making lunch tonight, but now that its all locked and loaded to go, I'm glad I did. I should remember that on future days where I feel less than motivated. Features include turkey kolbassa (that's how it was spelt on the package) and hard boiled eggs.

2 comments:

nakji said...

I like what you're doing with the antibacterial sheets there. I'm really worried about the heat here now, especially since our commute is so long. So I'm mostly making things I can keep cold, like pasta salad.

Canadian Bento said...

I mainly put them in to keep the potato salad from flying everywhere - Ron keeps his in the fridge, and my work is so air conditioned that I am not at all concerned. It worked really well to keep things contained.