Wednesday, August 20, 2008
Tuesday, July 29, 2008
I didn't really feel like making lunch tonight, but now that its all locked and loaded to go, I'm glad I did. I should remember that on future days where I feel less than motivated. Features include turkey kolbassa (that's how it was spelt on the package) and hard boiled eggs.
Monday, July 21, 2008
Sunday, July 20, 2008
Tonight I was inspired by the leftover rotisserie chicken, I took some onigiri out of the freezer and packed it up with some fried mushrooms, flower shaped cukes and all purpose awesome sauce.
Sunday, July 6, 2008
I found my crinkle cutting knife the other day, which made for cuter veggies. This little bit of potato salad was so good it was specifically noted by the man. The secret ingredient, like in most things that taste good, was green onion.
He's working overtime today, so I'm going to make him some of his favourite - scattered sushi. I finally got around to attempting Taco rice, as suggested by my friend Nakji, and if its half as good as it was for lunch today, its gonna be a good bento!!
Sunday, June 29, 2008
Then I dumped all the larger bits (including a mini-steamer!) into a bin we had lying about.
Then I made bento! In brand new bento boxes! Assemble your own meatloaf sandwiches (on thin burger buns - which are like greek pitas). The little orange case is filled with Mayo (for me) and the yellow one with BBQ sauce (for him). The cases let you push the sauce through them in a fairly magical way (at least it seemed magical in the Japanese instructions).
Thanks lovely friend for sending more toys to play with, and for getting me hooked on bento in the first place! Lunch is soo much fresher and exciting now!