I found my crinkle cutting knife the other day, which made for cuter veggies. This little bit of potato salad was so good it was specifically noted by the man. The secret ingredient, like in most things that taste good, was green onion.
He's working overtime today, so I'm going to make him some of his favourite - scattered sushi. I finally got around to attempting Taco rice, as suggested by my friend Nakji, and if its half as good as it was for lunch today, its gonna be a good bento!!
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