Sorry for the slow down, were entering a busy time of year for me at work - all the more because I'm getting ready to head to a new job in the next month or so - which will require me to get more regular with my bento - as there is no cafeteria in the building.
Nonetheless, tonight I made cornbread from scratch. Why did I never know how to do that before? Awesome! Also on view, leftover rotisserie chicken, stir fried vegetables in soy-maple-ness and cranberry sauce for the dude.
