I'm glad I did that!

I didn't really feel like making lunch tonight, but now that its all locked and loaded to go, I'm glad I did. I should remember that on future days where I feel less than motivated. Features include turkey kolbassa (that's how it was spelt on the package) and hard boiled eggs.

Spebento!

I've been calling this spe-bento in my head all night. Cause I'm quite silly. Inside the shaker bear is some grated cheese. Can I just say, berry season is my favourite season of all the seasons? Totally.

Woooooo!

The one above is from last week, when I skipped dance class cause I was tired and decided to just enjoy an evening of bento making. I made a pasta salad and then went crazy with picks and lunch meats :)

Tonight I was inspired by the leftover rotisserie chicken, I took some onigiri out of the freezer and packed it up with some fried mushrooms, flower shaped cukes and all purpose awesome sauce.

Bento Busy-ness

All the new stuff has got me working it Bento Style!

I found my crinkle cutting knife the other day, which made for cuter veggies. This little bit of potato salad was so good it was specifically noted by the man. The secret ingredient, like in most things that taste good, was green onion.

He's working overtime today, so I'm going to make him some of his favourite - scattered sushi. I finally got around to attempting Taco rice, as suggested by my friend Nakji, and if its half as good as it was for lunch today, its gonna be a good bento!!