In the hour or so I've been home I feel I've accomplished a lot domestically! I made this bento which I am super excited to eat, cause I love left over spaghetti.
And I made this non-bento, but still impressive Pineapple Roll Cake for the cake auction at work tommorrow. Sadly, I won't get to taste it, but it sure did smell good.
3 comments:
Wow! Great looking cake! What are the green chunks in the bento? And does the yellow babybel differ substantively from the red babybel?
Green chunks = roughly chopped green pepper. Something crazy happened on the first slice, and I just went with it.
My man has been buying me the random Babybels, the yellow one seen here is "Cheddar" in flavour, and orangy in colour. It has the same texture as regular Babybel. He also got me something in a Babybel Gouda, but it was indistinguishable from regular BB.
The cake winner sent me an email to tell me how awesome it was and how he was looking forward to not sharing it with his room mate tonight. Success!
A man after my own heart. Greed!
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