Its a regular update about what I've made for lunch for my man and I. Celebrating the ancient art of Japanese bento boxes, with what ever foods tickle my fancy.
Tuesday, February 12, 2008
Reruns
Tonight's dinner was Thai Turkey sausages from an adventure we took to the grocery store in the classy end of town this weekend. So tomorrow's lunch features those with an option of the pasta we had with them (sundried tomato and parmesan) or roasted garlic and olive oil cous cous. Yummers.
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